One-Pan Cheeseburger Rice

Ingredients

• Yield: 4 servings
• 1 pound ground turkey or ground beef
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder, divided
• 3 tablespoons ketchup
• 2½ tablespoons Worcestershire sauce
• 1 (14.5-ounce) can beef broth
• ¼ cup water
• 1 cup white rice
• 3 tablespoons mayonnaise
• 1 teaspoon white truffle oil
• 8 ounces cheddar cheese, shredded and divided
• Optional toppings: chopped dill pickles, shredded lettuce

Instructions

1. Preheat oven to low broil.
2. Heat a large oven-safe skillet over medium-high heat. Add ground beef or turkey and cook, breaking it apart, until browned, about 7 minutes. Drain excess fat.
3. Season with salt, pepper, ½ tsp garlic powder, ketchup, and Worcestershire sauce. Stir to combine.
4. Add beef broth, water, and rice. Bring to a boil, stirring to loosen browned bits from the pan.
5. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 18 to 20 minutes.
6. Stir together mayonnaise, ½ tsp garlic powder, and truff oil in a small bowl to make the burger sauce.
7. Stir half of the shredded cheese into the rice mixture. Sprinkle remaining cheese over the top.
8. Place skillet under the broiler until cheese is melted and bubbly, about 1 to 2 minutes.
9. Serve topped with burger sauce, pickles, and shredded lettuce if desired.