Chicken Divan Casserole

Ingredients

• 2 (10 oz) boxes frozen broccoli, chopped
• 6 cups shredded cooked chicken (or turkey)
• 2 (10 oz) cans cream of mushroom soup, undiluted
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• Salt and pepper, to taste
• ¼ cup dry white wine (optional)

Topping

• ½ cup soft breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons melted butter

Directions

1. Preheat oven to 350°F (175°C).
2. Grease an 11x7-inch baking dish, two 9-inch square dishes, or one 13x9-inch baking dish.
3. Remove outer wrappers from the broccoli boxes.
4. Open one end of each box and microwave on HIGH for 2 minutes until thawed; drain and gently squeeze dry.
5. Place the broccoli and shredded chicken into the baking dish.
6. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper, and wine. Mix well, then pour evenly over the chicken and broccoli. Stir gently to combine.
7. In a separate bowl, mix topping ingredients and sprinkle over the casserole.
8. Bake uncovered for 30–45 minutes, until bubbly and golden brown on top.