Mamaw’s Chicken and Rice Casserole

Ingredients

• 3 chicken breasts, cut into cubes
• 2 cups water
• 2 cups instant white rice
• 1 (10.5 ounce) can cream of chicken soup
• 1 (10.5 ounce) can cream of celery soup
• 1 (10.5 ounce) can cream of mushroom soup
• Salt and ground black pepper to taste
• ½ cup butter, sliced into pats

Instructions

1. Step 1: Gather all ingredients. Preheat the oven to 400°F (200°C). Grease sides and bottom of a casserole dish.
2. Step 2: Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
3. Step 3: Arrange butter evenly over the top of the chicken mixture.
4. Step 4: Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
5. Step 5: Cool 10 to 15 minutes before serving. Enjoy!