Chinese Chicken Casserole

Ingredients

• 2 cups cooked, diced chicken
• 2 cups sliced celery
• 1 cup sliced mushrooms
• 3 cups cooked rice
• 8 oz water chestnuts, drained
• 1 small onion, chopped
• 1 tsp lemon juice
• 1 can cream of chicken soup
• ¾ cup mayonnaise

Topping

• ½ cup butter, melted
• 1 cup cornflake crumbs

Directions

1. In a large bowl, mix together the chicken, celery, mushrooms, rice, water chestnuts, onion, lemon juice, cream of chicken soup, and mayonnaise until evenly combined.
2. In a small bowl, stir together the melted butter and cornflake crumbs. Sprinkle this mixture evenly over the casserole.
3. Bake at 350°F for 35–45 minutes, until hot and bubbly and the topping is golden.