Easy Sugar Cookies

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Gather all ingredients. Preheat the oven to 375°F (190°C).
2. Stir flour, baking soda, and baking powder together in a small bowl.
3. Beat sugar and butter together in a large bowl with an electric mixer until smooth.
4. Beat in egg and vanilla.
5. Gradually blend in flour mixture.
6. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
7. Bake until edges are golden, 8 to 10 minutes. Cool briefly on baking sheets before transferring to a wire rack to cool completely.