Garlic Knots

Ingredients

• ¾ cup warm water (about 110°F)
• 1 tablespoon sugar
• 2¼ teaspoons (1 packet) active dry yeast
• 2 tablespoons olive oil
• 2 cups all-purpose flour (plus more for dusting)
• 1 teaspoon salt
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• ½ teaspoon Italian seasoning
• ½ teaspoon garlic powder (optional, for extra flavor)
• Grated Parmesan cheese, for topping (optional)

Directions

1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes, until foamy.
2. Add olive oil, flour, and salt. Mix until a soft dough forms, then knead for about 5 minutes until smooth and elastic. Add flour as needed if dough is sticky.
3. Place dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled, about 1 hour.
4. Punch down dough and divide into 10–12 equal pieces. Roll each piece into a rope (about 6 inches long) and tie into a knot. Place knots on a parchment-lined baking sheet.
5. Cover loosely and let rise 20–30 minutes while preheating the oven to 400°F.
6. Bake for 12–15 minutes, or until lightly golden brown.
7. Meanwhile, melt butter in a small saucepan and stir in minced garlic, parsley, and Italian seasoning. Brush over warm knots right after baking. Sprinkle with Parmesan if desired.