Hamburger Potato Casserole

Ingredients

• 1 pound lean ground beef
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ¾ cup milk
• ½ cup chopped onion
• Salt and ground black pepper to taste
• 3 cups peeled and thinly sliced potatoes
• 1 cup shredded Cheddar cheese

Instructions

1. Step 1: Gather all ingredients. Preheat oven to 350°F (175°C).
2. Step 2: Heat a large skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Step 3: Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined.
4. Step 4: Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
5. Step 5: Bake in the preheated oven until potatoes are tender, about 1 to 1½ hours.
6. Step 6: Top with Cheddar cheese and continue baking until cheese is melted.
7. Step 7: Serve and enjoy!