Hamburger & Rice Casserole

Ingredients

• 1 lb hamburger (ground beef)
• 2 cans cream of mushroom soup
• 1 can water (use the soup can to measure)
• 2 tablespoons soy sauce
• ½ cup dry rice

Directions

1. Preheat oven to 350°F.
2. In a skillet, brown the hamburger; drain if needed.
3. In a 9×13-inch baking dish (or similar), mix the browned beef with cream of mushroom soup, water, soy sauce, and dry rice until combined.
4. Bake uncovered for 45 minutes, until hot and bubbly and the rice is tender.