Homemade Four-Cheese Ravioli
Ravioli Filling
- ½ cup whole milk ricotta cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup shredded provolone cheese
- 1 tablespoon grated Parmesan
- 1 large egg
- ¾ teaspoon dried parsley
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- Cold water, for sealing
Instructions
- Step 1: Mix all ingredients.
Comments
This will be a little light for 4 people. Use 300 grams of flour and increase the ingredients slightly.