Mexican Lasagna

Ingredients

• 3 soft tortillas (maybe more)
• 1 pound ground beef
• 1 can refried beans
• ¼ cup taco seasoning (to taste)
• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 cups of cheddar or Mexican cheese

Instructions

1. Step 1: Brown ground beef and drain off most of the grease. Add the refried beans and the taco seasoning. Add about 1/4 cup of water or until the consitancy is close to a thick dip.
2. Step 2: Meanwhile, mix the sour cream and soup.
3. Step 3: To assemble, add a little of the soup mixture to the bottom of the pan, then layer a tortilla followed by half the ground beef mixture, then the soup mixture, and finally a light layer of cheese. Repeat a second time. Finish with the third tortilla on top and a layer of the soup mix followed by a health layer of cheese.
4. Step 4: Bake in a pre-heated 375°F oven for 30 to 40 minutes, or until cheese on top looks good. Let cool for 10
5. Step 5: Let cool for at least 15 minutes before serving.