One-Pot Ground Beef Stroganoff

Ingredients

• 1 pound ground beef
• 1 ½ tablespoons cornstarch
• 1 ½ teaspoons salt
• 1 ½ teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 ¾ cups milk
• 1 ¼ cups beef stock
• 1 (8 ounce) package egg noodles
• ½ cup sour cream
• ¼ cup freshly grated Parmesan cheese

Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
2. Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
3. Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.