Quick Chicken and Stuffing Casserole

Ingredients

• 3 cups prepared stuffing
• 2 cups cubed, cooked chicken
• 2 cups broccoli florets
• 1 (12 ounce) jar chicken gravy
• 1 cup shredded Cheddar cheese, divided

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. Step 2: Mix stuffing, chicken, broccoli, chicken gravy, and half of the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with the remaining Cheddar cheese.
3. Step 3: Bake in the preheated oven until cooked through and the Cheddar cheese is melted, about 20 – 25 minutes.