Royal Caribbean Mushroom Soup

Ingredients

• 2 lb butter
• 4 cups olive oil (blend)
• 8 lb onions, finely diced
• 1 lb garlic, minced
• 7 lb crimini mushrooms, pureed
• 7 lb button mushrooms, pureed
• 7 lb portobello mushrooms, pureed
• 1 tub mushroom base
• Vegetable stock, to taste
• Water
• Salt and pepper, to taste
• 4 cups white wine
• 8 qt cream
• Roux (as needed for thickening)
• Scallions, finely chopped
• Enoki mushrooms
• 2 tbsp white truffle oil

Directions

1. Sauté onion and garlic together with oil and butter.
2. Add the pureed mushrooms and deglaze with white wine.
3. Add water, mushroom base, and season with salt and pepper.
4. Skim the top of the soup to remove any impurities.
5. Add cream.
6. Use a touch of roux to thicken the soup to the right consistency.