Shepherd's Pie

Ingredients

• 4 large potatoes, peeled and cubed
• 1 tablespoon butter
• 1 tablespoon finely chopped onion
• ¼ cup shredded Cheddar cheese
• Salt and pepper to taste
• 5 carrots, chopped
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 pound lean ground beef or lamb
• 2 tablespoons all-purpose flour
• 1 tablespoon ketchup
• ¾ cup beef broth
• ¼ cup shredded Cheddar cheese

Directions

1. Gather all ingredients.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion, and ¼ cup shredded cheese. Season with salt and pepper; set aside.
3. Bring another pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and set aside. Preheat oven to 375°F (190°C).
4. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until browned. Drain fat. Stir in flour and cook 1 minute. Add ketchup and beef broth. Simmer 5 minutes.
5. Spread ground beef in the bottom of a 2-quart casserole dish. Add mashed carrots, then mashed potatoes. Sprinkle remaining cheese on top.
6. Bake for 20 minutes, or until golden brown. Serve hot and enjoy!

Original recipe from AllRecipes: Shepherd’s Pie VI