Slow Cooked Shredded Beef Tacos

Ingredients

• 1½ lbs boneless beef chuck roast
• 1 medium onion, sliced
• 1 cup water
• 1 (1.25 oz) package taco seasoning mix
• 1 (16 oz) jar taco sauce
• 1 (7 oz) can diced green chilies
• 1 package taco shells (12)
• Toppings: shredded lettuce, chopped tomato, shredded cheddar cheese, sour cream

Directions

1. Place beef and sliced onion in a slow cooker.
2. In a small bowl, combine the water and taco seasoning mix.
3. Pour the seasoning mixture over the beef and onion.
4. Cook on LOW for 6–8 hours, or until the beef is very tender.
5. Remove beef and shred with two forks.
6. Place shredded beef in a large bowl.
7. Stir in the taco sauce and diced green chilies until evenly coated.
8. Warm taco shells according to package directions and fill with the beef mixture.
9. Top with lettuce, tomato, cheddar cheese, and sour cream. Serve hot and enjoy!