Sloppy Ottos (German Version of Sloppy Joes)

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• Salt and pepper, to taste
• ½–1 cup sauerkraut (to taste)
• 1 cup sour cream
• Dark buns, for serving

Directions

1. Brown the ground beef with the chopped onion in a skillet. Season with salt and pepper to taste.
2. Stir in the desired amount of sauerkraut and cook until heated through.
3. Just before serving, stir in the sour cream and heat gently (do not boil). Serve on dark buns.