Slow Cook Short Ribs

Ingredients

• ⅔ cup flour
• 2 teaspoons salt
• ½ teaspoon pepper
• 4 lbs boneless beef short ribs
• ⅓ cup butter
• 1½ cups beef broth
• 1 cup chopped onion
• ¾ cup brown sugar
• ¾ cup apple cider vinegar
• ½ cup ketchup
• 3 tablespoons Worcestershire sauce
• ½ cup chili sauce
• 2 teaspoons minced garlic
• 1½ teaspoons chili powder
• ½ cup corn syrup

Directions

1. Combine flour, salt, and pepper. Coat ribs with flour mixture.
2. In a large skillet, brown ribs on all sides in butter. Transfer to slow cooker.
3. In the same skillet, combine beef broth, onion, brown sugar, vinegar, ketchup, Worcestershire sauce, chili sauce, garlic, chili powder, and corn syrup. Mix well and bring to a boil.
4. Pour over ribs. Cover and cook on low for 9–10 hours.
5. Remove from slow cooker and let cool. Place in freezer bag if freezing; label and freeze.
6. To serve: thaw and heat until hot and bubbly.