Smothered Hamburger Steak

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Ingredients

• 3 tablespoons Worcestershire sauce
• 3 tablespoons ketchup
• 1 teaspoon packed dark brown sugar
• ½ cup panko bread crumbs
• Salt and black pepper to taste
• 1 pounds lean ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can water
• 1 dash Worcestershire sauce

Directions

1. Prepare the steaks: Add the Worcestershire sauce, ketchup, brown sugar and egg; season generously with salt and pepper and whisk to combine. Add the ground beef and panko, and with a spoon or fork, gently stir the mixture to combine without overmixing. Form into 8 small, oval-shaped patties about 1 inch thick, place on a plate and into the freezer for 5 to 10 minutes to firm up.
2. Heat a large skillet over medium-high heat. Fry patties until browned and no longer pink in the center, about 8 minutes per side. Set aside.
3. Remove grease from skillet. Whisk together mushroom soup, water, and Worcestershire sauce until smooth. Return patties to skillet, spoon sauce over top, and bring to a boil. Reduce heat to simmer and cook 20 minutes until sauce thickens.